Sunday afternoon was my first time to visit ingredient restaurant on the plaza. I don’t know anything about the history of the restaurant, but I thought it was interesting that the sign says “Chef Owned!”, especially now that I see on their website that there are nine locations and that this is a franchised concept. I had heard that it was a somewhat unique concept in that it is almost fast food, yet you are able to essentially build your own dish by selecting the sauces and toppings that you want.
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