I attended my first class tonight at the Culinary Center of Kansas City. No, this is not a large university culinary program, but a small building with two demonstration kitchens in a turn of the century buggy barn in the heart of downtown Overland Park. This place seems to have a little bit of a cult following. In fact, I met one gentleman today who says that he has probably been to 30 classes there. When I looked for a class to sign up for a few weeks back, it was difficult for me to find an open spot in the next couple of months. Luckily a spot opened up in the Tapas Party class and I jumped on the opportunity. They host a surprising number of classes for a place this size.
Culinary Center of Kansas City
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